The Biochemistry of the Tissues

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Abstract

The five major tissues such as skeletal muscle, adipose tissue, bone, skin and gastrointestinal tract make about 80 per cent of the body weight. The activity of the tissue is determined by its protein content rather than its mass because enzymes are proteins.

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Published

2016-09-01

How to Cite

Singh, S. (2016). The Biochemistry of the Tissues. The Indian Journal of Nutrition and Dietetics, 15(9), 322–322. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/12083

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Book Review