Peanuts: Production, Processing, Products

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Authors

  • G. Rangaswami

Abstract

This is one of the best books so far written on peanuts (groundnut). The book carries 11 chapters. Chapter I gives a historical background, and Chapter 2 some basic data on acreage, production and marketing of peanuts in different countries.

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Published

1977-03-01

How to Cite

Rangaswami, G. (1977). Peanuts: Production, Processing, Products. The Indian Journal of Nutrition and Dietetics, 14(3), 78–78. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11984

Issue

Volume 14, Issue 3, March 1977

Section

Book Review

License

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