Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet

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Authors

  • Y. G. Deosthale
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007 ,IN
  • K. Visweswara Rao
     National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania, Hyderabad-500007 ,IN

Abstract

Protein content is one of the important parameters to assess the nutritive value of a foodstuff. The most widely adopted technique for protein estimation is the kjeldahl procedure.

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Published

1977-03-01

How to Cite

Deosthale, Y. G., & Visweswara Rao, K. (1977). Application of Rapid Biuret Technique for Protein Estimation in Sorghum and Pearl Millet. The Indian Journal of Nutrition and Dietetics, 14(3), 65–69. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11980

Issue

Volume 14, Issue 3, March 1977

Section

Original Articles

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