Food Products formulary

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Abstract

The second volume of "Food Products Formulary" is a series presenting procedures for preparing foods in commercial or large scale.

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Published

1977-05-01

How to Cite

Kamalanathan, G. (1977). Food Products formulary. The Indian Journal of Nutrition and Dietetics, 14(5), 144–145. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11901

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Book Review

 

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