Milk Fortification with a System Containing both Iron Andascorbic Acid

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Authors

  • Biochemistry Department, Punjab University, Chandigarh ,IN
  • Biochemistry Department, Punjab University, Chandigarh ,IN
  • Biochemistry Department, Punjab University, Chandigarh ,IN

Abstract

The present studies however, had shown that their combination in the doses studied could provide an effective antioxidant system without much loss of ascorbic acid.

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Published

1977-09-01

How to Cite

Kiran, R., Amma, M. K. P., & Sareen, K. N. (1977). Milk Fortification with a System Containing both Iron Andascorbic Acid. The Indian Journal of Nutrition and Dietetics, 14(9), 260–266. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11866

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Section

Original Articles