Evaluation of Penicillium crustosum Protein as Poultry Feed

Jump To References Section

Authors

  • R. P. Sethi
     Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana ,IN
  • R. S. Virk
     Department of Microbiology, Department of Animal Sciences, P. A. U., Ludhiana ,IN

Abstract

In the present study an attempt was made to see the nutritional worth of this fungus as a source of protein in poultry feed.

Downloads

Download data is not yet available.

Downloads

Published

1977-12-01

How to Cite

Sethi, R. P., & Virk, R. S. (1977). Evaluation of <i>Penicillium crustosum</i> Protein as Poultry Feed. The Indian Journal of Nutrition and Dietetics, 14(11), 345–348. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11835

Issue

Volume 14, Issue 11, November 1977

Section

Announcements

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

Most read articles by the same author(s)