Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia

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Authors

  • K. K. Sharma
     Department of Pharmacology & Therapeutics, M. L. B. Medical College, Jhansi ,IN
  • A. L. Sharma
     Department of Pharmacology and Medicine, S. N. Medical College, Agra ,IN
  • K. K. Dwivedi
     Department of Medicine, L. L. R. M. Medical College, Meerut ,IN
  • P. K. Sharma
     Department of Medicine, L. L. R. M. Medical College, Meerut ,IN

Abstract

From the time immemorial, garlic (Allium sativum lin,) has been considered to possess medicinal properties. Mention has been made in ancient Indian writings bout the curative action of garlic in numerous diseases such as haemorrhoids, dermatilis, rheumatism, cough, abdominal pain and loss of appetite.

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Published

1976-01-01

How to Cite

Sharma, K. K., Sharma, A. L., Dwivedi, K. K., & Sharma, P. K. (1976). Effect of Raw and Boiled Garlic on Blood Cholesterol in Butter Fat Lipaemia. The Indian Journal of Nutrition and Dietetics, 13(1), 7–10. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11801

Issue

Volume 13, Issue 1, January 1976

Section

Original Articles

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