Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass

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Authors

  • A. M. Mungikar
     Department of Botany, Marathwada University, Aurangabad-431002 ,IN
  • R. N. Joshi
     Institute of Science, Kile Ark, Aurangabad-431001 ,IN

Abstract

It has been emphasised that for the sake of both economy and amenity the two by-products of the leaf protein extraction procedure, the fibre and the whey, should both be utilised. Raymond and Harris found that the silage made from residues was unsuitable for all classes of stock and suggested that the material should be fed directly as roughage.

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Published

1976-02-01

How to Cite

Mungikar, A. M., & Joshi, R. N. (1976). Studies on the Ensilage of the Residues Left after Extraction of Leaf Protein from Lucerne and Hybrid Napier Grass. The Indian Journal of Nutrition and Dietetics, 13(2), 39–43. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11759

Issue

Volume 13, Issue 2, February 1976

Section

Original Articles

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