Pickle and Sauce Making

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Authors

  • Parvathy Easwaran

Abstract

In the above book, in its third edition, the authors have incorporated all new knowledge and starting from the manufacture of vinegar, the raw material for pickling, a detailed information on pickles and sauces are included.

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Published

1976-05-01

How to Cite

Easwaran, P. (1976). Pickle and Sauce Making. The Indian Journal of Nutrition and Dietetics, 13(5), 158–158. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11754

Issue

Volume 13, Issue 5, May 1976

Section

Book Review

License

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