Nutrition Education and Training in Schools of Home Economics, Nutrition, Dietetics and Allied Health Programmes
The report is of great value to all those engaged in the fields of research and training in nutrition, dietetics and allied subjects. Having presented in a single volume the programmes in different parts of the world, the reader is facilitated to draw conclusions about the advantages and drawbacks of different programmes and if needed modify their own schemes, as an outcome of the suggestion given by them. The members of the committee deserve our congratulations for this herculean task of compilation.
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