Evaluation of High Lysine Corn Strains for Broiler Ration

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Authors

  • Y. C. Goel
     G. B. Pant University of Agriculture and Technology, Pantnagar (Nainital) U.P. ,IN
  • M. L. Verma
     G. B. Pant University of Agriculture and Technology, Pantnagar (Nainital) U.P. ,IN

Abstract

Several studies in the past have confirmed that corn protein is deficient in lysine and tryptophan. If, however, its lysine and tryptophan content is improved, it might prove to be a good source of quality protein in chick ration.

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Published

1976-09-01

How to Cite

Goel, Y. C., & Verma, M. L. (1976). Evaluation of High Lysine Corn Strains for Broiler Ration. The Indian Journal of Nutrition and Dietetics, 13(9), 303–309. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11649

Issue

Volume 13, Issue 9, September 1976

Section

Announcements

License

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