Food to Improve your Health

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Authors

  • G. Kamalanathan

Abstract

This book presents two facets of nutrition namely the foods which supply the nutrients in part I and the effects of nutrients (good and bad) on the health. A compendium of composition of foods is given in part I from abalome to zucchin (Around 300 foods are so selected and arranged alphabetically). In part II is arranged alphabetically the various terms which are related to health through nutrition.

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Published

1976-12-01

How to Cite

Kamalanathan, G. (1976). Food to Improve your Health. The Indian Journal of Nutrition and Dietetics, 13(12), 416–416. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11635

Issue

Volume 13, Issue 12, December 1976

Section

Book Review

License

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