Influence of Dietary Sunflower Oil on Blood Cholesterol Level in Human Subjects
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Authors
-
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,IN
S. Premakumari -
Sri Avinashilingam Home Science College for Women, Coimbatore-641011 ,INR. Sundaravalli
Abstract
Sunflower oil is receiving increasing attention in recent times, because of the possibilities of reducing the blood cholesterol level of cardiac and diabetic patients using this oil. Sabir et al and Truswell state that diet is one of the most valid arms of prevention of atherosclerosis and this can be achieved through proper alterations in the quality and quantity of fat.Downloads
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Published
1976-12-01
How to Cite
Premakumari, S., & Sundaravalli, R. (1976). Influence of Dietary Sunflower Oil on Blood Cholesterol Level in Human Subjects. The Indian Journal of Nutrition and Dietetics, 13(12), 411–412. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11632
Issue
Section
Short Communication
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