Proceedings of the International Symposium on Nitrite in Meat Products

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Authors

  • V. Ratnasabapathy

Abstract

The compilation of discussions of a Symposium on Nitrite in Meat Products has been conveniently divided into four chapters dealing with Analysis, Microbiology, Chemistry and Technology and Toxicology.

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Published

1975-01-01

How to Cite

Ratnasabapathy, V. (1975). Proceedings of the International Symposium on Nitrite in Meat Products. The Indian Journal of Nutrition and Dietetics, 12(1), 29–29. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11603

Issue

Volume 12, Issue 1, January 1975

Section

Book Review

License

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