What we Eat Today

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Abstract

This book brings out the changes brought to natural food sources in the present day partly for laudable reasons such as preservation, transportation or conveniences and often for other purposes. Many of these changes may be deleterious to health.

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Published

1975-09-01

How to Cite

Kamalanathan, G. (1975). What we Eat Today. The Indian Journal of Nutrition and Dietetics, 12(9), 299–299. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11459

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Book Review

 

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