Interaction of Agriculture with Food Science

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Authors

  • G. Rangaswami

Abstract

This publication is based on the Proceedings of an Inter-disciplinary Symposium held at Singapore during February 22-24, 1975 and was sponsored by International Development Research Centre in cooperation with the International Union of Food Science and Technology.

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Published

1975-09-01

How to Cite

Rangaswami, G. (1975). Interaction of Agriculture with Food Science. The Indian Journal of Nutrition and Dietetics, 12(9), 298–299. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11458

Issue

Volume 12, Issue 9, September 1975

Section

Book Review

License

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