Indian Cooking for Pleasure
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Authors
-
G. Kamalanathan
Abstract
Today with greater chances for travel, quick and effective transportation of foodstuffs to and from any part of the world and wider acceptance of exotic foods, the interest of homemakers to try out novel recipes is increasing.Downloads
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Published
1975-11-01
How to Cite
Kamalanathan, G. (1975). Indian Cooking for Pleasure. The Indian Journal of Nutrition and Dietetics, 12(11), 374–375. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11445
Issue
Section
Book Review
License
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