Review of Food Consumption Surveys
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Authors
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Rajammal P. Devadas
Abstract
This report, prepared as a joint effort of the statistics, nutrition, and commodities and trade divisions of the FAO, presents data from selected surveys in which household food consumption is classified by income, total expenditure or some other indicator of economic status.Downloads
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Published
1971-07-01
How to Cite
Devadas, R. P. (1971). Review of Food Consumption Surveys. The Indian Journal of Nutrition and Dietetics, 8(4), 219–219. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11343
Issue
Section
Book Review
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