The Health Aspects of Food and Nutrition

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Abstract

Malnutrition especially due to protein-calorie deficiency is a widely encountered problem in the developing countries today. This situation is aggravated by poverty and lack of proper dietary knowledge.

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Published

1970-11-01

How to Cite

Chandrasekhar, U. (1970). The Health Aspects of Food and Nutrition. The Indian Journal of Nutrition and Dietetics, 7(6), 384–385. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11141

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Book Review

 

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