Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences

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Authors

  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P ,IN
  • National Institute of Nutrition, Indian Council of Medical Research, Jamai Osmania (P. O.), Hyderabad-500 007, A. P ,IN

Abstract

There is considerable information on the differences in the chemical composition of major cereals consumed in India. There are also studies which have examined the effects of location and fertiliser application on the yield and nutrient content of such food grains.

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Published

1979-12-01

How to Cite

Udayasekhara Rao, P., & Belavady, B. (1979). Chemical Composition of High Yielding Varieties of Pulses:Varietal, Locational and Year to Year Differences. The Indian Journal of Nutrition and Dietetics, 16(12), 440–446. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/11114

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