Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who
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Authors
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Usha Chandrasekhar
Abstract
This latest report of the Joint FAO/WHO Expert Committee on Food Additives deals with the problems of contamination of food by metals like mercuiy, lead and cadmium. The report examines the sources from which these metals may be derived, the levels in different foods, and the potential health hazards.Downloads
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Published
1973-11-01
How to Cite
Chandrasekhar, U. (1973). Evaluation of Certain Food Additives and the Contaminants Mercury. Lead and Cadmium Sixteenth Report of the Joint FAO/Who. The Indian Journal of Nutrition and Dietetics, 10(6), 324–325. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10763
Issue
Section
Book Review
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