Toxic Factors Associated with Legume Proteins

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Authors

  • Department of Biochemistry, College of Biological Sciences, University of Minnesota, St. Paul, Minn., 55101 ,US

Abstract

For reasons which scientists have yet to fathom, Nature has seen fit to endow many plants with the capacity to synthesize a wide variety of chemical substances which are known to exert a deleterious effect when ingested by man or animals.

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Published

1973-11-01

How to Cite

Liener, I. E. (1973). Toxic Factors Associated with Legume Proteins. The Indian Journal of Nutrition and Dietetics, 10(6), 303–322. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10759

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Section

Review Articles