Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families

Jump To References Section

Authors

  • Gurinder Sethi
     S. V. T. College of Home Science, S. N. D. T. Women's University, Bombay-20 ,IN
  • Kumud A. Patwa
     S. V. T. College of Home Science, S. N. D. T. Women's University, Bombay-20 ,IN
  • Sumati R. Mudambi
     S. V. T. College of Home Science, S. N. D. T. Women's University, Bombay-20 ,IN

Abstract

Information about the supplementary foods selected by the educated middle class families to feed infants and preschool children was collected by interviewing the mothers. A dietary survey was also conducted to study the meal pattern and the nutrient intake of children between ages of 25 and 40 months.

Downloads

Download data is not yet available.

Downloads

Published

1973-05-01

How to Cite

Sethi, G., Patwa, K. A., & Mudambi, S. R. (1973). Supplementary Foods Selected for Feeding Infants and Preschool Children by Educated Middle Class Families. The Indian Journal of Nutrition and Dietetics, 10(3), 126–129. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10732

Issue

Volume 10, Issue 3, May 1973

Section

Original Articles

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).