Planned Cookery
Jump To References Section
Authors
-
P. Parvathi Easwaran
Abstract
This book is a good guide for housewives who have a keen interest in planning and organising cooking. Appropriate temperature needed for cooking foods, time, and general rules to make cooking successful are given. Modern equipment available to save time and energy are also suggested.Downloads
Download data is not yet available.
Downloads
Published
1972-11-01
How to Cite
Parvathi Easwaran, P. (1972). Planned Cookery. The Indian Journal of Nutrition and Dietetics, 9(6), 361–361. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10699
Issue
Section
Book Review
License
All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).
Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).
