Food Hygiene and Food Hazards

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Authors

  • S. N. Jagannathan

Abstract

The above book provides us with an elementary knowledge of the possible spread of infection by food. It is a basic need to everybody, especially the food handlers in the hotel, catering industry, hospitals and other places.

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Published

1972-09-01

How to Cite

Jagannathan, S. N. (1972). Food Hygiene and Food Hazards. The Indian Journal of Nutrition and Dietetics, 9(5), 313–314. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10573

Issue

Volume 9, Issue 5, September 1972

Section

Book Review

License

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