Evaluation of Food Additives

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Abstract

In the present day world with the advancement of food technology, use of food additives is becoming more and more widespread and the safety of certain food additives has recently been the subject of considerable controversy in the lay press.

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Published

1972-09-01

How to Cite

Chandrasekhar, U. (1972). Evaluation of Food Additives. The Indian Journal of Nutrition and Dietetics, 9(5), 311–311. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10570

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Book Review

 

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