Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs

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Authors

  • AFD Unit, R & D Organisation, Ministry of Defence, Delhi Cantt ,IN
  • AFD Unit, R & D Organisation, Ministry of Defence, Delhi Cantt ,IN

Abstract

Calorific value of any foodstuff is of as great an importance from the nutritional point of view, as its nutrient content, for recommending its ration scale, and in the planning of diets.

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Published

1972-09-01

How to Cite

Rai, M. M., & Jain, M. L. (1972). Proximate Composition and Calorific Values of some AFD (Accelerated Freeze Dried) Foodstuffs. The Indian Journal of Nutrition and Dietetics, 9(5), 277–281. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10562

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Original Articles