Rice Chemistry and Technology

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Abstract

Rice, as one of the major food cereals, provides-together with a considerable amount of wheat-a large proportion of the total nourishment of the world's population.

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Published

1974-05-01

How to Cite

Chandrasekhar, U. (1974). Rice Chemistry and Technology. The Indian Journal of Nutrition and Dietetics, 11(3), 197–198. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10500

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Book Review

 

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