Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla (Emblica officinalis) Powder

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Authors

  • B. V. Ramasastri
     National Institute of Nutrition, Indian Council of Medical Research, Hyderabad'500007, A. P ,IN

Abstract

The Indian gooseberry {Emblica officinalis), also called "amia", "neliikai", "usirikai" etc. in various Indian languages, is one with the highest concentration of ascorbic acid among all the food items commonly used in the country.

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Published

1974-05-01

How to Cite

Ramasastri, B. V. (1974). Effect of Storage on the Ascorbic Acid Content of Dehydrated Amla <i>(Emblica officinalis)</i> Powder. The Indian Journal of Nutrition and Dietetics, 11(3), 134–136. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10488

Issue

Volume 11, Issue 3, May 1974

Section

Original Articles

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