Food Hygiene and Food Hazards

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Abstract

Information on the very common important human problem namely, food poisoning is presented in a simple form in this book for easy understanding. The authors have taken great pains to give shape for their authoritative experience and valuable experiments for the benefit of students and public. Every one will be interested to know the facts of the disease production in developing countries where under insanitary conditions, people practice unhygienic methods of living.

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Published

1973-07-01

How to Cite

Jagannathan, S. N. (1973). Food Hygiene and Food Hazards. The Indian Journal of Nutrition and Dietetics, 10(4), 213–214. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10481

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Book Review