Who Food Additives Series

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Authors

  • P. B. Rama Rao

Abstract

This report on food additives is the fifteenth in the series prepared by the Joint FAO/WHO Expert Committee. The additives listed include modified starches (oxidised, acetylated) microbial enzymes (such as rennet, protease etc) and other miscellaneous items such as tin and thermally oxidised soyabean fatty acids.

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Published

1973-07-01

How to Cite

Rama Rao, P. B. (1973). Who Food Additives Series. The Indian Journal of Nutrition and Dietetics, 10(4), 208–209. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10473

Issue

Volume 10, Issue 4, July 1973

Section

Book Review

License

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