Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis

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Authors

  • K. L. Rathod
     Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P. ,IN
  • S. W. Williams
     Jawaharlal Nehru Krishi Vishwa Vidyalaya, Jabalpur-4, M.P. ,IN

Abstract

Soybean flour contains a large proportion of protein of high quality. It is especially rich in lysine, which is deficient in most cereal proteins. As confirmed by recent research in India, supplementing with soybean flour materially improves diets based largely upon cereals.

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Published

1973-01-01

How to Cite

Rathod, K. L., & Williams, S. W. (1973). Acceptance of Soybean-Enriched Wheat Flour for Use in Chapatis. The Indian Journal of Nutrition and Dietetics, 10(1), 18–26. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10370

Issue

Volume 10, Issue 1, January 1973

Section

Original Articles

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