Chemical Additives in Booze


Abstract

Alcoholic beverages are the result of micro organisms living, reproducing and dying in a milieu of water, sugars and various other organic molecules because of the complexity of the fermentation process and the variations in such natural products as grain and yeast from one batch to the other. The production of booze acceptable to the human palate is the synthesis of both art and science.

Subject Discipline

Alternative Medicine

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