American Cooking for Foreign Lands

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Authors

  • G. Kamalanathan

Abstract

This book gives a panoremic view of American Cooking for Marine to Hawaii with over 240 selected recipes. Simple and easy to prepare dishes, with ingredients in American and metric volumes and weights have been presented. The comments on their background and speciality are interesting.

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Published

1974-09-01

How to Cite

Kamalanathan, G. (1974). American Cooking for Foreign Lands. The Indian Journal of Nutrition and Dietetics, 11(5), 307–307. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10140

Issue

Volume 11, Issue 5, September 1974

Section

Book Review

License

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Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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