Menu Cook Book

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Authors

  • Parvathi P. Easwaran

Abstract

"Menu Cook Book" is a very useful guide on delightful recipes. The introductory chapter gives simple and practical tips for "making menus work". Basic four food groups have been given as a nutritional yardstick to make nutritious meals.

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Published

1974-01-01

How to Cite

Easwaran, P. P. (1974). Menu Cook Book. The Indian Journal of Nutrition and Dietetics, 11(1), 52–52. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10044

Issue

Volume 11, Issue 1, January 1974

Section

Book Review

License

All the articles published in IJND are distributed under a creative commons license. The journal allows the author(s) to hold the copyright of their work (all usages allowed except for commercial purpose).

Please contact us at editor@informaticsglobal.com for permissions related to commercial use of the article(s).

 

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