Sanitary Techniques in Food Service
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Authors
-
Godavari Kamalanathan
Abstract
In spite of the technological and scientific advances, implementation of sound sanitary practices are far from satisfactory all over the world. The problems of air, water and soil pollution are discussed at all forums.Downloads
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Published
1974-03-01
How to Cite
Kamalanathan, G. (1974). Sanitary Techniques in Food Service. The Indian Journal of Nutrition and Dietetics, 11(2), 114–114. Retrieved from http://www.informaticsjournals.com/index.php/ijnd/article/view/10016
Issue
Section
Book Review
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