BHATTACHARYA, S.; BISHAYEE, A. The Biochemistry of Fruit Ripening. Indian Science Cruiser, [S. l.], v. 6, n. 1, p. 19–23, 1992. Disponível em: http://www.informaticsjournals.com/index.php/ISC/article/view/42768. Acesso em: 21 may. 2024.